The UK’s restaurant sector is facing an unprecedented period of change that will reshape the industry. For many, it’s a make or break time, with operators large and small facing rising costs and intensifying competition. Additional pressure includes the growth in importance of technology and an increasing fight to recruit and engage a new generation of employees.
How can you make sure that your restaurant operation is a cut above its competitors? An enticing menu is just the start. During an inspirational day of insight, we will explore how to enhance the eating out experience.
This year’s conference will draw on expertise and insight from both inside and outside the industry to provide solutions to these issues and a road map for the future of the market.
MCA CEO Summit @ Restaurant Conference 2017 – 8.15am – 9.45am
An executive preview of the latest MCA Restaurant Report 2017, in association with Charles Russell Speechly & Carlsberg. Invite Only.
Corbin & King
Centre for Cities
CODE Hospitality (Sub Cult, Le Bun)
Ennismore (Breddos Tacos. Tandoor Chophouse)
Institute of Competitive Socialising
White Rabbit Fund
Casual Dining Group