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Davis Coffer Lyons
The Coffer Group has been the industry’s specialist advisor to the leisure property sector for 40 years. The company deals exclusively across all areas of leisure and hospitality property, including restaurants, shopping center food outlets, fast food units, bars, pubs, nightclubs, health & fitness, and hotels.
The company’s Acquisition, Development Leasing, Disposal, Investment, Landlord & Tenant, Pubs, and Valuation divisions are led by the most experienced experts in the industry and are all at the pulse of the leisure market and immediately aware of changing market conditions across the sector. Celebrating its 40th anniversary in 2012, Davis Coffer Lyons has an unrivalled network of specialist contacts and knowledge, advising the most prestigious and high profile landlords, operators and developers in the UK and internationally as well as embryonic newcomers. The company’s services are comprehensive, including both consultancy and transaction based advice on single businesses and properties through to multi-million pound portfolios.
A family-run business since 1968, Chapman Ventilation is one of the leading heating, ventilation and air conditioning contractors in the restaurant industry, recently becoming the first Sustainable Restaurant Association approved HVAC contractor.
CPL Training Group is one of the UK’s leading learning and development companies, serving one million online users, 30,000 classroom learners, and 200 corporate clients.
We are renowned as a trusted partner to businesses in the licensed retail and hospitality sectors, where we provide classroom training, licensing services, learning and development software, data analytics solutions and business software applications.
The original business was founded 25 years ago by chief executive Daniel Davies, who has led the transformation of the company into three separate brands: CPL Training, CPL Online, and UK Legion Marketing. In 2009, CPL Training Group was formed as the parent company of all brands.
Flypay is revolutionising the customer experience in the restaurant, pub and bar industries.
Flypay makes payment easy with pay at table, order and pay at table and order and collect.
The flagship Flypay app is hugely popular amongst operators and consumers alike, enhancing your brand offer and dedication to customer service. Increase spend, increase table turn, free up waiting staff and increase customer happiness!
Also available in your own app. Offer your customers more than just a store locator and static menu. Powered by Flypay is an opportunity to integrate our cutting edge POS integrated technology with your branded app experience.
Flypay partners with its customers to ensure that customer experience is key and brand values are supported, its about an amazing customer experience and service.
Flypay also offers Loyalty and CRM solutions to allow you to reward or delight customers through providing informed choices and a rules based engine that can bring local or national control, immediacy of marketing and promotions and a wealth of data insight.
Please contact us to discuss your customer journeys and how we can support you with our market leading mobile apps and solutions
Howard Kennedy is an approachable, professional, commercial and responsive law firm providing excellent value and support to our clients, both domestic and international.
We are passionate about restaurants, having helped many clients in the sector achieve their business objectives, clients such as: Busaba Eathai, Carluccio’s, KFC, Le Pain Quotidien, Patara, Patty and Bun, Pizza Hut, Pizza Pilgrims, Tortilla and Vapiano, to name a few.
Whether you are an entrepreneurial start-up, a fledgling restaurant brand, a pop-up, or an established international restaurant chain, Howard Kennedy are able to provide you with a vast menu of legal services including Corporate, Employment, Finance (in its many forms), IP and Commercial, Real Estate and Dispute Resolution services.
We advise restaurants at various points in their lifecycle; from their initial concept to exit and everything in between, making us the go-to law firm for restaurants.
Lavazza’s mission is to bring the authentic Italian espresso experience to a global audience. For over 30 years Lavazza has devoted itself to gastronomy and product experimentation. Its training centre, founded in 1979 in Turin was the first espresso school in Italy and the company has now opened 50 further centres around the world. Italy’s favourite coffee collaborates with high-profile chefs around the world, including Ferran Adrià, Carlo Cracco and Massimo Bottura. Furthering their devotion to the Haute Cuisine, Lavazza is honoured to be a partner of Slow Food UK, showing their commitment to food with a dedication to community and environment.
Drinking coffee outside the home is a part of everyday UK culture. This one-time nation of tea-drinkers now produces some of the best food in the world and has also developed an appreciation for great coffee. Lavazza’s belief is that diners at top restaurants expect the coffee to be at least as good, if not better, than their coffee shop experience. As such, there is a risk that a sub-standard coffee at the end of a beautifully prepared meal can leave the customer with a bitter taste in their mouth. Lavazza believes capsule systems are the future when it comes to food service ensuring exceptional coffee is served consistently. Their BLUE capsule system produces an espresso that is unrivalled by any other method and is used by many top gastronomy restaurants including Nathan Outlaw in Rock, Cornwall, and L’Anima in London.