Sam has over 20 years’ experience in hospitality. After years living in Mexico and Spain, Sam opened Michelin-starred Fino, the first three Barrafinas and took over iconic Quo Vadis with his brother Eddie. In 2016 Sam opened El Pastor with Crispin Sommerville and his brother James, inspired by his and Crispin’s time in Mexico. In 2018, Harts Group were recognised as winners of ‘Opening of the Year’ at the industry R200 awards for their launches at Coal Drops Yard. As CEO, Sam oversees the vision and direction of the whole group, which now contains 6 brands and 14 venues.