The most important date in the calendar for all senior executives involved in the UK branded restaurant market; the annual restaurant conference is a significant session of insight into restaurant operations, condensed into one day, to enable effective access to, and networking with, the highest level of operators.
The conference sets out to explore the critical success factors for the industry from an operator's perspective, as well as providing in-valuable insights for any operator within, and suppliers to, the market. The day also sees the launch of the MCA UK Restaurant Market Report, which is the annual authoritative and definitive report on the state of the market and its future growth.
Culture - challenges and developments, consumers and companies
KEYNOTE SPEAKER: Restaurateur and innovator Alan Yau
Alan will discuss his thinking behind developing and evolving concepts; how the sector's people-led culture is evolving; and the launch of his new food-led online platform.
This year's Restaurant Conference focuses on the evolving culture of eating out, and how developing a people-led culture will increasingly separate the winners from the losers.
For more information and to book for this years conference please contact Teresa Norman on firstname.lastname@example.org or call 01293 846521